14-Inch Carbon Steel Peking Pow Wok for Cooking

Woks are most commonly associated with stir-frying, yet their versatility extends far beyond this single technique. They can effectively be used for various cooking methods, including steaming, deep frying, braising, stewing, and even preparing soups.

One notable advantage of a wok is its efficiency in deep-frying; it requires significantly less oil compared to traditional deep-fat fryers.

An essential tool in the realm of authentic Chinese cuisine, a high-quality wok proves invaluable in numerous commercial kitchens as well. In fact, woks are a staple in virtually every restaurant kitchen.

The wok's extra-deep design offers chefs the flexibility to easily fold and mix ingredients while cooking. However, it’s important to note that before the first use, the wok must be properly seasoned. For maintenance, hand washing is recommended, and it’s crucial to dry the wok immediately after cleaning to preserve its integrity.

This product is crafted in China, reflecting its cultural origins and culinary significance.

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